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ARTICLE

Indian Cuisine
(continued)


Jhinga Salade

Raghvan Iyer's Jhinga Salade (coconut shrimp salad with golden raisin vinaigrette) uses the classic southwestern Indian flavors of roasted red chilies, coconut milk and yellow split peas for the shrimp marinade. The pan-seared shrimp is served on top of mixed greens and the vinaigrette is blended with raisins, gingerroot, cilantro and roasted cumin seeds.

Serves 6

Shrimp Ingredients:
1 lb. Tiger Shrimp (large 20-30), peeled, deveined)
1/3 cup Coconut Milk
1 tbls. Yellow Split Peas
2 tspn. Coriander Seed
2 Dried, whole Red Chilies
1/2 tbls. Vegetable Oil
1/2 tspn. Salt
2 tbls. Fresh Cilantro (minced)

Procedure:
In medium mixing bowl, place shrimp and milk; set aside.
In small mixing bowl combine peas, coriander, chilies, and oil; toss well to coat. Place in preheated skillet. Cook, stirring constantly, 1 to 2 minutes or until peas and coriander turn brown and chilies blacken slightly. Cool. In blender, grind until texture is like coarsely ground black pepper. Add mixture, salt and cilantro to shrimp; mix well. Marinate at room at least 30 minutes or up to 24 hours in refrigerator.

Dressing Ingredients:
1 cup Raisins
1\2 cup Vegetable Oil
1\2 cup Red Wine Vinegar
1 tbls. Fresh Ginger (minced)
1 tbls. Fresh Cilantro (minced)
1 tspn. Cumin Seed (roasted, ground)

Note: Dressing will thicken as it sits. Thin dressing consistency with water, as needed. Keeps up to one week in refrigerator.

Procedure:
In a blender, combine all ingredients and puree until smooth; set aside

Assembly:
In large skillet, heat oil over medium-high heat. As shrimp and marinade, arranging in single layer. Add shallots and cook 1 minute or until shrimp turns orange-red. Turn shrimp and cook 1 minute or until orange-red. Remove from burner.

In large mixing bowl, place greens and spoon desired amount of dressing onto greens. Toss to coat.

On serving plates, arrange tossed greens. Spoon shrimp and shallots on top.

VISIT AN INDIAN RESTAURANT FOR INSPIRATION

NEW YORK
Chola (212) 688-4619, 232 East Manhattan
Bay Leaf (212) 957-1818, 49 West 56th Street, Manhattan
Delhi Palace (718) 507-0666, 37-33 74th Street, Jackson Heights, Oueens
Diwan's Curry House (212) 721-3400, 302 Columbus Avenue, Manhattan
Mavalli Palace (212) 679-5535 46 East 29th Street, Manhattan
Pongol (212) 696-9458, 110 Lexington Avenue, near 27th Street
Salaam Bombay (212) 226-9400, 317 Greenwich Street, at Duane Street, TriBeCa
Sapphire Indian Cuisine (212) 245-4444, 1845 Broadway, at 61st Street
Shaan (212) 977-8400, 57 West 48th Street Manhattan
Surya (212) 807-7770, 302 Bleecker Street, near Seventh Avenue South, West Village
Tiffin (212) 791-3510, 18 Murray Street, near Church Street, Lower Manhattan

CHICAGO
Jaipur Palace (312) 595-0911, 22 East Hubbard Street, Chicago
Moti Mahal (773) 262-2080, 2525 West Devon Avenue, Chicago
Klay Oven (312) 527-3999, 414 New Orleans Street, Chicago
Udupi Palace Restaurant (773) 338-2152, 2543 West Devon Avenue, Chicago

SEATTLE
Banjara Cuisine of India (206) 282-7752, 2 Boston Street at Queen Anne Avenue North, Seattle
Moghul Palace India Cuisine (425) 451-1909, 10303 North East 10th Street, Bellevue
Chutney's (206) 284-6799, First Avenue North, Seattle
India Bistro (206) 783-5080, 2301 North West Market Street, Seattle

SAN FRANCISCO
Gaylord Indian Restaurant (415) 771-8822, 900 North Point Street (in Ghiradelli Square) San Francisco
Maharani Restaurant (415) 775-1948, 1122 Post Street, San Francisco
Indian Oven (415) 626-1628, 233 Fillmore Street, San Francisco
Tandoori Mahal (415) 951-0505, 941 Kearny Street, San Francisco
Clay Oven (415) 751-0505, 2435 Clement Street, San Francisco
Ganges (415) 661-7290, 775 Frederick Street, San Francisco
Scenic India Restaurant (415) 621-7226, 532 Valencia Street, San Francisco

LOS ANGELES
The Bombay Café (310) 820-2070, 12113 Santa Monica Boulevard, Los Angeles
Mez Baan India Cuisine (625) 405-9060, 80 North Fair Oaks Avenue, Old Pasadena
India Café (310) 836-9696, 10855 ? Venice Boulevard, Los Angeles
Jaipur (310)407-4994, 10916 West Pico Boulevard, Los Angeles
Madhu's Dasaprakesh (310) 820-9477, 12217 Santa Monica Boulevard #201, Los Angeles
Mutaz (323) 993-2945, 7166 Melrose Avenue, Los Angeles
Star of India (323) 939-6815, Melrose Avenue, Los Angeles
East India Grill (323) 936-8844, 345 North Labrea Avenue, Los Angeles

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